When you go to the effort of spending a little more to enjoy the taste of grass fed beef, you want to ensure you cook it to perfection. Investing a little time in treating your purchase well allows you to experience a culinary delight. As such, you need to learn how to tend to yours properly.
Don't overcook it
While this may seem obvious, grass-fed beef's naturally tender nature makes it easier to overcook.
Australia has an enviable global reputation for producing exceptional food. This is due to the high quality of the grazing and farming lands, a commitment to excellence and a high degree of regulation in the food industry. If you are looking to taste some of the best of local produce, why not head to a locally sourced steakhouse and enjoy some of these items:
Of course, and perhaps most importantly, Australian has a great beef cattle industry.